Adjacent to the elegant beach, guests will find the restaurant open every day. The Chef proposes a traditional menu rich in local flavors, with fresh fish caught daily and quality products, so that guests may indulge in a gourmet experience with refined dishes, in addition to a wide selection of light dishes, focaccia breads and salads.

The attentive and friendly staff strives to satisfy any need and guarantee an efficient service that allows each guest to enjoy cocktails and cold dishes chosen from the dedicated menu, under their very own umbrella tent.

Starting from the end of June, the beach restaurant will be open every Friday, Saturday and Sunday for dinner.

A different menu will be proposed each evening with flavors and aromas reminiscent of the land and sea, and special evenings including barbecue dinners will be organized, taking advantage of a panoramic view of the sea and its charming and elegant atmosphere.

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